Parish Meat Processing
Parish Meat Processing in Sibley, Louisiana handles all of our processing. It is essential that the harvesting of cattle is as smooth and low-stress as possible. Having a processing plant that is nearby lowers travel stresses. Their holding pens were also designed to minimize anxiety and all animals are handled calmly and respectfully. The result is a better, more tender product! Parish also dry-ages and cut our beef with an eye for presentation. All cuts are vacuum-sealed for a maximum shelf life. Parish Meat Processing also makes smoked sausages, top-shelf bacon, and boudin.
